Author Archives: Stacey Tashjian

About Stacey Tashjian

I am a mom of 2, happily married, work full time, and one of my favorite things to do is cook elaborate meals on the weekends! I also love to read, I'm a movie junkie, and if I win the lottery I will spend a good portion of my time traveling the world! Soccer has also been a great love of mine - I still play soccer (run a league in NJ) and have been playing since I was 4.

Mahogany Beef Stew

I was looking for a beef stew with a different type of flavor, something to set it apart from the usual. The hoisin sauce REALLY makes it!! I also decided to add a touch of dijon. This stew is really … Continue reading

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Clean Eating – Thai Turkey Zucchini Meatballs

These were really good.  A friend on FB posted this recipe a while ago and I finally got around to trying.  It calls for spice, but I left it out in the hopes the kids would like it since it … Continue reading

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Spicy whole roasted cauliflower!

Though I just don’t have time to keep up with a traditional food blog, people still ask me for recipes.  I cook a lot of great meals and would still like to share them.  Plus, now that I haven’t been … Continue reading

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My favorite risotto – thanks to Rachel Ray!

I seriously think this risotto rivals any found in Gordon Ramsay’s restaurants!  You need some time to make this, it takes about 15-20 minutes of prep and another 25 minutes to cook.  With risotto, you can’t just leave it covered … Continue reading

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The only prime rib recipe you’ll ever need!

I searched a ton of recipes and read a ton of reviews before choosing this one.  The cooking style of this really intrigued me (a high temp the whole time), but I was also hesitant because when you buy an expensive … Continue reading

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Traditional shepherd’s pie gets a new twist!

Sunday I was in the mood for shepherd’s pie, but I was also in the mood for beef stew.  What to do??  Mix the two!!  I also topped it with mashed cauliflower to save a few calories/carbs.  You wouldn’t even … Continue reading

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Yummy weeknight baked cod with ginger and cilantro

You think you can’t cook healthy, quick, AND delicious on weeknights?  WRONG!  I found this recipe on Pinterest, though it uses tilapia and I like cod better.  Cod is a much meatier fish.  Tilapia, for me, is too flimsy and … Continue reading

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