Monthly Archives: April 2014

My favorite risotto – thanks to Rachel Ray!

I seriously think this risotto rivals any found in Gordon Ramsay’s restaurants!  You need some time to make this, it takes about 15-20 minutes of prep and another 25 minutes to cook.  With risotto, you can’t just leave it covered … Continue reading

Posted in Side Dish | Tagged , , , | Leave a comment

The only prime rib recipe you’ll ever need!

I searched a ton of recipes and read a ton of reviews before choosing this one.  The cooking style of this really intrigued me (a high temp the whole time), but I was also hesitant because when you buy an expensive … Continue reading

Posted in Beef, Main Course | Tagged , | 3 Comments