Monthly Archives: October 2013

Roasted mashed parsnips

I really though this was delicious even though my family was just EH about it.  It’s not much work so it’s worth a try to see if you like it!  I used 2 bags of parsnips, but if you’re serving … Continue reading

Posted in Side Dish, Vegetarian | Tagged | Leave a comment

Fabulous Coq Au Vin (chicken in red wine)!

This meal is definitely worthy of fabulous weekend cooking!  My dad used to make this when I was a kid and I always loved it – I just started making this myself last year.  If you don’t have a lot … Continue reading

Posted in Chicken, Main Course | Tagged | 1 Comment

SUPER easy apple pie – I promise!!

One of the reasons this apple pie is so easy is because I used Pillsbury ready crusts.  I was starting this at 4pm on a Saturday to be eaten that night, so I didn’t have a lot of time.  And let … Continue reading

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Healthy Eggplant Rollatini!

I can’t take credit for this recipe, even though I did modify it slightly.  I had this at my neighbor’s house once (Terri Mason) and I thought it was SO fantastic.  I think I may have eaten 6 of them..I … Continue reading

Posted in Appetizer, Side Dish, Vegetarian | Tagged | 5 Comments

Authentic Curry Chicken!

An Indian woman started working in my group last year and I asked her for some authentic recipes with chicken or lamb.  I made this recipe last year with lamb, and last night with chicken.  Both times it was fabulous!  … Continue reading

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Asian braised short ribs

One of my favorite things to make and eat is short ribs!!  If cooked properly, the meat just melts right off the bone.  You can also buy boneless which I do when I add it to chili (slow cooked), but … Continue reading

Posted in Beef, Main Course | Tagged | 2 Comments